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06-27-2008, 08:10 PM
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#1 (permalink)
| | Big Mother Hen :)
Join Date: Jan 2007 Location: East of Japan
Posts: 928
My Mood:  Points: 20,523.48 Bank: 206,797.94 Total Points: 227,321.42 |  Anyone have recipes for hamburger toppings?
I remember seeing a segment on HGTV -a couple of years ago-- which demonstrated hosting ideas on a budget. One such idea was offering a "toppings bar" for hamburgers aside from the ordinary relish, ketchup, mustard, lettuce, tomato, etc. Does anyone know where I may find some ideas for toppings?
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No more Pampered Chef
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Last edited by Danusmom; 06-27-2008 at 08:56 PM.
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06-28-2008, 12:15 AM
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#2 (permalink)
| | Getting ansy...
Join Date: Jul 2007 Location: around...
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Quote:
Originally Posted by Danusmom  I remember seeing a segment on HGTV -a couple of years ago-- which demonstrated hosting ideas on a budget. One such idea was offering a "toppings bar" for hamburgers aside from the ordinary relish, ketchup, mustard, lettuce, tomato, etc. Does anyone know where I may find some ideas for toppings? | onions, olives, mushrooms, bacon, different cheeses - swiss, american, blue, provolone, cheddar, etc., fried egg (yeah, so that wouldn't work in a toppings bar, but it's amazing....trust me), salsa, sour cream.......does that help?
__________________ Me -28
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DH-29 TTC #1 Clomid 50mg, no O, bust Clomid 100mg, no O, bust Fertility meds on hold while I lose weight... ....but we're starting them again in January '09! | |
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06-28-2008, 02:50 AM
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#3 (permalink)
| | soft glow of electric sex
Join Date: Oct 2003 Location: Alabama
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Hi. I found this site that has some pretty good ideas.
The hamburger bar is a good idea. I might use that at some point in the future. I enjoy having my family over for lunch or dinner...I just hate cleaning the house beforehand.
I don't eat beef but am so glad there are vegetarian options out there. I love hamburgers so much my brother and sister used to call me Wimpy (from Popeye) when we were kids. "I'd gladly pay you Tuesday for a hamburger today." But I'm a traditionalist when it comes to my burger toppings. Mayo, mustard, ketchup, cheese, onion, and pickles.
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06-28-2008, 03:00 AM
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#4 (permalink)
| | Big Mother Hen :)
Join Date: Jan 2007 Location: East of Japan
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WOW! 101 Burger topping ideas! Thanks!! We rarely eat beef. It seems every time I contemplate buying beef another recall is announced. The problem for DS & me is the cheese - we're both allergic to casein which is the protein in cow's milk. Hence, we find a lot of substitutes. Thanks, again, for the great link!
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No more Pampered Chef
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Just a gardening-chef-domestic engineer-SAHM who helps out in DS's school just about everyday (I'm there for the big bucks -LOL! ) | |
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07-02-2008, 01:49 PM
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#5 (permalink)
| | Enthusiastic Cyster Mod
Join Date: May 2002 Location: Canada eh
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I've heard of something similar with both a hotdog bar and a baked potato bar.
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07-02-2008, 02:17 PM
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#6 (permalink)
| | Registered User
Join Date: Sep 2007 Location: L.A.
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I would like to try crumbled blue cheese on top of a burger. I heard its really good. That burger site posted above had some good stuff  | |
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07-02-2008, 11:14 PM
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#7 (permalink)
| | Singin' Cyster!
Join Date: Feb 2004 Location: Cleveland, Ohio
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Mmmmmm.....what I wouldn't give for a big greasy cheeseburger right now! 
An easy idea for cleanup is using muffin pans to put the toppings in and place them on the table. That way, you don't have lots of different bowls and containers sitting around! (if this is previously posted, please forgive me...sometimes I don't read the entire thread!)
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07-02-2008, 11:22 PM
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#8 (permalink)
| | Big Mother Hen :)
Join Date: Jan 2007 Location: East of Japan
Posts: 928
My Mood: Points: 20,523.48 Bank: 206,797.94 Total Points: 227,321.42 |
Actually, I plan on putting most of the toppings in glass prep bowls (from my Pampered Chef days) and then put those bowls into a bigger container with ice packed around them. This way I can put the lids to the bowls back on them --if there are leftovers-- & put them into the fridge OR just throw them into the dishwasher. Pretty simple for me. But thanks for the muffin pan idea --I've used these for holding little craft 'stuff' when making a those mom-son crafty things.
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No more Pampered Chef
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Just a gardening-chef-domestic engineer-SAHM who helps out in DS's school just about everyday (I'm there for the big bucks -LOL! ) | |
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07-03-2008, 01:40 AM
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#9 (permalink)
| | soft glow of electric sex
Join Date: Oct 2003 Location: Alabama
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Sharleenia, the muffin tin is a great idea for things like that. Why didn't I think of that?!
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07-09-2008, 10:42 PM
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#10 (permalink)
| | Learning to live w/PCOS
Join Date: Jun 2008
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These toppings sound good, I cannot wait to try it. | |
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07-16-2008, 05:16 AM
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#11 (permalink)
| | Honorary SoulCyster
Join Date: Jan 2008 Location: England
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When making my own burgers i love to add a slice of pineapple to mine with cheese and big beef tomatoes =) | |
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07-22-2008, 03:26 PM
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#12 (permalink)
| | Blessed
Join Date: Oct 2004 Location: Piedmont Triad of NC, USA
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I like a soft pretzel bar, too, as a dessert offering. It goes well with burgers and hot dogs. Here are the toppings I've seen on a pretzel bar:
Melted chocolate (dark, milk and possibly white)
Different melted cheeses (spicy nacho flavor, cheddar, etc.)
Different mustards (basic, spicy, etc.)
Sea salt (you can offer unsalted, as well as salted pretzels)
I've also had whole wheat pretzels with cinnamon as a low carb, low fat option, but it's just not the same as a good old regular pretzel with cheese.
Around here burgers come with some odd (according to DH) toppings including:
Mustard, chili, onions and slaw ("all the way") or lettuce, tomato and mayo ("with everything"). I also like grilled onions as a topping.
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Last edited by Jashobeam; 07-22-2008 at 03:50 PM.
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07-22-2008, 05:30 PM
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#13 (permalink)
| | Big Mother Hen :)
Join Date: Jan 2007 Location: East of Japan
Posts: 928
My Mood: Points: 20,523.48 Bank: 206,797.94 Total Points: 227,321.42 |
Well, the burger toppings bar was a hit! Most loved the red onion jam I made from a Martha Stewart recipe. I also offered 4 different kinds of cheese from the deli (Munster, Swiss, American, & mild Cheddar) plus the goat's milk cheese I found at Sam's Club. It was a trio package of plain, peppered flavored, & herb flavored.
The red onion jam & goat's milk cheese on my burger was SOOOOOoooo good!
Then there was the usual ketchup, mustard, pickles, & relish. I even put out some deli mustard & habenaro mustard.
I also made a black bean hummus that many used as dip with the chips & some even put a little on their burgers.
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No more Pampered Chef
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I'm helping a friend with her business:
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Just a gardening-chef-domestic engineer-SAHM who helps out in DS's school just about everyday (I'm there for the big bucks -LOL! ) | |
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07-22-2008, 05:45 PM
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#14 (permalink)
| | Blessed
Join Date: Oct 2004 Location: Piedmont Triad of NC, USA
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Glad it went well!
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