I am not vegan but I did decide to start eating several meals a week that were vegetarian.
Last night I made whole wheat spaghetti with basil pesto sauce and mixed in a little sour cream and fresh tomatoes from dads garden for a little extra flavor.
It was wonderful. I think I can start substituting like this. Giving up meat is a hard thing for me but I know it will be worth it in the end.
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MANDY |