This might be too late but maybe you have turkey for Christmas too
This recipe is so good that my aunt has been begging me for it (along w/ a butternut squash recipe as well

)!
Sweet Potato Casserole
Yields 8 servings
5 sweet potatoes, sliced
1/4 cup reduced fat margarine
1/2 cup packed brown sugar
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
3. Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
4. Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
You can easily make this in to a diabetic-low GI friendly recipe by making the splenda brown sugar & omitting the marshmallows or using less than the whole pkg (it's a ton when using the whole pkg).
Traci