 I posted this in the recipes forum, but just in case......Diabetic Fudge
DIABETIC FUDGE
Serving Size : 32 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 14 1/2 oz. evaporated milk
3 tb Cocoa
1/4 c Oleo
Liquid Sweetner to equal
-1/2 cup of sugar
1/4 ts Salt
1 t Vanilla
2 1/2 c Graham cracker crumbs
1/4 c Nuts
Combine milk and cocoa in saucepan. Beat well. Add
oleo, sweetner, salt. Bring to boil. Remove from heat.
Stir in remaining ingredients except 1/4 cup graham
crackers. Cool about 15 minutes. Divide mixture into
32 balls. Roll in remaining cracker crumbs and chill.
DIABETIC EASTER FUDGE
Serving Size : 8 Preparation Time :0:00
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Sq unsweetened chocolate
1/4 c Evaporated milk
1/2 ts Vanilla
1 t Artificial liquid sweetener
1 pk Vanilla or chocolate
-artificially sweetened
-pudding powder
(or 8 tsp. finely chopped
Nuts)
Melt chocolate in top of double boiler over boiling
water. Add evaporated milk and mix. Cook 2-3
minutes, then add vanilla and sweetener. Spread on
small foil pie pan or plate. Chill. Cut into 8
pieces. Form into egg shaped balls and then roll
lightly in pudding powder or chopped nuts.
__________________ ~Rebekah~
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Becky: 34 y/o DH Doug: 34 y/o
*Central NY
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