I am looking for a low carb cheesecake recipie. I want one that uses cream cheese, etc, not riccotta cheese. I also want it to where you bake it in a spring form pan like you would a regular new york cheesecake. Does anyone have one?
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YES! I have one and its fabulous...it is also sugarless but you can't tell...I will email it to you later when I get home...yummy!!
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Thank you so much!!! I have the creamcheese in my fridge, just waiting :-)
__________________ Dx 1998 started metformin in 2001
Metformin helped me lose over 100 pounds
2 miracle babies- Berkley, Jan. 2005 - Brendan, June 2007
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I have a yummy recipe from Kraft that is made with Strawberry Jello and sugar free coolwhip. It's wonderful!! Very filling and super tasty. My mom made it for mother's day, didn't tell me what was in it, I couldn't tell the difference, and it's all Sugar Free!!! Here is the link!!!
Okay, I'm a slacker! I didn't get the recipe posted. I'll try again tonight.
LOL...Well I couldn't get on last night...had a very fussy baby and daddy...it is like they get in bad moods at the same time...LOL :-)
Thanks for the Jello website link!
__________________ Dx 1998 started metformin in 2001
Metformin helped me lose over 100 pounds
2 miracle babies- Berkley, Jan. 2005 - Brendan, June 2007
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Recipe By :Brad
Serving Size : 8 Preparation Time :1:00
Categories : 0-5G Low Carb
Dessert Cheesecake Baked
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Cream Cheese -- Whipped 350gr
1/2 cup splenda -- or 2 tbsp liquid
2 lg Eggs
1 tsp Almond Extract
1 tsp Vanilla Extract
3/4 cup Sour Cream
liquid splenda 1/2 tsp
A good squirt of fresh lemon juice
(OPTIONAL but recommended)
Combine cream cheese eggs liquid splenda and almond extract in large bowl. Beat well. Pour into well greased pan and bake at 350°F-180°C for 30 minutes. Remove from oven and cool for 20 minutes.
Mix vanilla extract sour cream and splenda (don't forget the lemon juice if you like a tart topping) in a small bowl. Spread evenly over cake and bake an additional 10 minutes. Cool at room tempeture at least 1/2 hour then place in fridge overnight.
The entire recipe has about 20 grams of carbs. If you can't find liquid splenda try lowcarbtreats.com. Their prices aren't great but they've got it. (And yes Splenda granular does have carbs... 24 grams per cup according to their website)
This recipe and others like it can be found at : LowCarbEating.com
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Looking for Low Carb Cheesecake 
YES! I have one and its fabulous...it is also sugarless but you can't tell...I will email it to you later when I get home...yummy!!
