I had hypo episodes too, and now that I'm on met, and am eating to keep my insulin regulated (IR Diet), I rarely have problems.
The more I've read on met/blood sugar, the more it's become clear to me why it helps. When we are insulin resistant, our cells are closed to insulin, and our body, to compensate, really cranks out the insulin to lower the blood sugar. As a result we go TOO low. But Met *improves* glycemic control by helping your body to use the insulin your body naturally secretes, so that your body won't have to over produce anymore, and you won't go low as often. Met does not stimulate insulin production, so it doesn't even cause low blood sugar.
My understanding is that low blood sugar in women on Met is due to insufficient calories being consumed, combined with the cells in your body being less resistant to insulin. So if you always take met with food (and your small meals are REALLY beneficial), you shouldn't have a problem.
Hope it helps..it's done wonders for my hypoglycemia. 4 years ago I was living my life between blood sugar crashes, and I rarely have trouble now.
__________________ Christy
33 yrs, 1 precious hubby, 2 miracle kids, At Goal Wt for 4 yrs, Trygly's down 445 pts, Free Androgen down from 20 to 2, 3 half 'thons ran, 2 mtns hiked, 1 crazy run in the Rockies, 4 forest trail races, profiled in 2 magazines...1 woman determined to kick PCOS butt! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Before & Aug 2007
'08: Duathlon and another half? |