shellybelly

2 lemons, juiced (may use reconstituted juice)
2 limes, juiced
3/4 cup water
2 cups ice cubes
1 cup sugar substitute (recommended: Splenda)
Lemon slices, for garnish
Lime slices, for garnish



Place all ingredients in a blender, cover tightly, and blend on high for 1 to 2 minutes, or until smooth. Pour into 4 glasses, and garnish with fresh lemon and lime slices.



Use the pulse button or turn the blender on and off to help chop the ice evenly.

Nutrition Information Nutrient Value Per Serving Calories 10 Total Fat 0 grams Saturated Fat 0 grams Carbohydrates 8 grams Net Carbohydrates 8 grams Fiber 0 grams

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