 Low Carb Sunflower Bread
LOW CARB SUNFLOWER BREAD
Recipe By :Best of Low Carbs
Serving Size : 8 Preparation Time :0:50
Categories : 5-10G Low Carb Bakery Bread Protein Flours
Amount Measure Ingredient -- Preparation Method
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2 eggs
1 cup heavy cream
1 tsp vanilla extract
4 oz butter -- 125gr
1/4 cup sunflower oil
1 cup almond meal
1/4 cup sunflower seeds
1 tsp baking powder
1/2 cup unprocessed bran
1/2 cup splenda
Beat eggs, cream and vanilla. Melt butter (oil) and add to cream. Mix dry ingredients. Add wet mixture to dry. Bake 30-40 minutes at 350°F-180°C Check with a toothpick.
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Per Serving (excluding unknown items): 387 Calories; 36g Fat (79.1% calories from fat); 11g Protein; 11g Carbohydrate; 2g Dietary Fiber; 119mg Cholesterol; 204mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 6 1/2 Fat; 0 Other Carbohydrates.
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