Appetizers broccoli cheese soup
You've heard about it, now enjoy it.
seasonal feature soup
starter spring mix green salad (vegetarian)
starter caesar salad
starter spinach salad
bruschetta (vegetarian)
Fresh tomatoes, garlic, jalapenos, sweet red onions, Italian seasonings and asiago cheese.
three dip med bread (vegetarian)
Fresh oven-baked flat bread brushed with garlic butter, sprinkled with rosemary and pepper. Served with three delicious dips.
foccacia cheese toast (vegetarian)
A rich blend of three melted cheeses on lightly toasted garlic-buttered foccacia. Platter size available
chicken wings
Hot, Honey Garlic, Salt & Pepper or Teriyaki.
Double size available
chicken tenders
Lightly breaded strips of chicken served with plum sauce. Or try them Buffalo or Tangy Thai style.
calamari
Lightly tossed in lemon-pepper and golden fried. Served with red onions and tzatziki.
glazed salmon
A salmon filet lightly glazed in an Asian candied marinade. Accompanied with garlic-buttered crostini and a creamy caper aioli.
skillet of garlic mushrooms (vegetarian)
Delicately sauteed with fresh garlic, lemon and butter.
skillet of louisiana garlic prawns
Succulent prawns sauteed in our own blend of Creole seasonings.
cajun popcorn shrimp
With chipotle cilantro dipping sauce.
dry ribs
One pound of dry pork ribs tossed in sea salt and cracked pepper.
chicago dip (vegetarian)
A creamy blend of cheeses, spinach, garlic, spices and cream. Served hot with nacho chips.
classic nachos (vegetarian)
Heaped with cheddar & mozzarella, green onions, jalapenos, tomatoes, sour cream and salsa.
Additional guacamole and a full pound of cheese available
moxie's classic combo platter
Cajun Popcorn Shrimp, Calamari, Chicken Tenders, Med Bread, your choice of Chicken Wings and four great dips.
Pizza Small Size 8" / Regular Size 12"
smoked applewood chicken & three cheese
A creamy, three-cheese pizza topped with smoked Applewood chicken, fresh cilantro, caramelized onions and sundried tomatoes.
8" and 12" available
grilled asparagus & goat cheese (vegetarian)
Grilled asparagus, roasted red peppers, mushrooms, mozzarella and mild Quebec goat cheese.
8" and 12" available
margarita (vegetarian)
With vine-ripened Roma tomatoes and fresh basil. Simplicity at its finest.
8" and 12" available
the classic
Salami, pepperoni, Italian ham, green peppers and mushrooms.
8" and 12" available
tandoori chicken
Tandoori chicken, roasted red peppers, caramelized onions, cilantro and a dash of mild curry topped with mozzarella cheese.
8" and 12" available
Steaks & Classics Our Classic Steaks are chosen from Canadian "AAA", grain fed Alberta Beef. These hand-selected masterpieces are aged for 28 days for superior flavour and tenderness.
top sirloin steak
This 8 oz. beauty is our most popular cut.
honey roasted garlic sirloin steak
A subtle but unforgettable taste marinated right into our classic 8 oz. cut.
sirloin & prawns
Our 8 oz. top sirloin better with a skewer of garlic-buttered prawns.
new york steak
This 10 oz. New York is prepared to your exacting specifications.
peppercorn new york steak
Our 10 oz. New York topped with a unique peppercorn sauce.
blackened new york steak
We blacken our 10 oz New York in a blend of Cajun spices for an intensely mouth-watering experience.
slow-roasted ribs
Fall-off-the-bone tender
Half rack or Full rack (1 1/2 Lbs) available
roasted chicken
A tender half chicken slow-roasted and served with a red wine demi-glace.
roasted chicken & ribs
A half rack of our Slow-Roasted Ribs paired with our fire-grilled Quarter Chicken.
grilled chicken breast with pineapple salsa
Served with Jasmine rice and your choice of seasonal vegetables.
grilled chicken with wild mushrooms
A tender grilled chicken breast with a rich wild mushroom and apple-brandy reduction.
chicken oscar
Seared scallops and succulent prawns crown a full breast of grilled chicken. Topped with a creamy Bearnaise sauce.
maple glazed salmon
Maple glazed and finished with our fresh-cut fruit salsa. Served with Jasmine rice and your choice of seasonal vegetables.
almond crusted salmon
Coated with fresh herbs, lemon zest and toasted almonds. Pan seared and presented with a leek and lemon cream sauce. Served with Jasmine rice and seasonal vegetables.
lemon-pepper halibut
A West Coast halibut filet lightly grilled in lemon-pepper and garlic butter. Served on a bed of garlic-mashed potatoes with warm spring mix greens.
Pasta, Rice & Noodles salmon on capellini
grilled salmon presented on a bed of light capellini pasta tossed with prawns, roma tomatoes, citrus butter, garlic and fresh basil.
madras curry penne
Mango chutney, red peppers, fresh garlic, ginger, red onions, coconut and sliced apples in a curry cream sauce.
Chicken Small or Regular available
Prawn Small or Regular available
penne carbonara with chicken
Grilled chicken, bacon and mushrooms in a white wine and asiago cream sauce.
Small or Regular available
chicken penne primavera
Tender chicken and vegetables in a sauce of tomatoes, cream, garlic, basil, red wine and grated asiago cheese.
Small or Regular available
Vegetarian if ordered without chicken
chicken cannelloni
Stuffed with chicken, spinach and a blend of ricotta and asiago cheese. Finished with a combination of Northern Italian tomato and cream sauces.
beef vindaloo
Tender strips of marinated beef, vegetables, ginger, garlic and shredded sweet coconut in a spicy Vindaloo cury sauce. Served on a bed of Jasmine rice with yogurt and curry-buttered Naan bread.
shanghai fat noodles
your choice of chicken or prawns sauteed in a ginger-garlic sauce with shiitake mushrooms, shanghai fat noodles, baby bok choy and julienned vegetables. intensify the spice; tell use the number of hot thai chili peppers you want.
a mild '1' to a scorching '5'!
Chicken or Prawns available
szechwan sizzler
Asian vegetables, Cantonese noodles and toasted sesame seeds topped with our Szechwan sauce. Served sizzling hot with your choice of the following:
Vegetables or Chicken or Sirloin Steak or Prawn available
chicken enchiladas
Three soft tortillas stuffed with chicken, fresh green peppers, green onion, a mildly spicy sauce and shredded cheese. Gaucamole, sour cream, salsa, black beans and sweet corn top it all off.
Salads sesame thai chicken salad
Grilled Teriyaki chicken, Cantonese noodles, mixed greens, red peppers, cucumber and our Sesame Thai dressing. Served with banana bread.
caesar salad
Accompanied with our foccacia cheese toast.
Additional Grilled or Cajun Chicken available
cajun chicken salad
Grilled or crisp Cajun battered chicken on shredded greens, tomatoes and cheddar cheese. Served with warm bacon dressing and banana bread.
sirloin steak salad with goat cheese
Seared medium-rare sirloin steak, mixed greens, Roma tomatoes and Quebec goat cheese drizzled with a spicy tomato-based vinaigrette. Served with banana bread.
spinach salad
Warm bacon dressing, sweet red onions, chopped hard boiled eggs, mushrooms and crisp bacon. Served with foccacia cheese toast.
Additional Grilled or Cajun Chicken available
lone star bbq chicken salad
Mixed greens tossed in a creamy peppercorn dressing with cheddar, black beans, cilantro and tortilla strips. Served with banana bread.
club salad
Crisp battered chicken, crumbled bacon, chopped eggs, sliced cucumber and tomato wedges on fresh mixed greens. Tossed in a Peppercorn-Dijon dressing and served with banana bread.
Additional guacamole available
Burgers & more All our burgers are topped with lettuce, tomatoes, sweet red onions, pickles, our own mustard sauce and served with our fabulous fries (unless otherwise indicated). If you would prefer one of our other great sides, just ask your server.
the hamburger
Additional cheese or bacon available
x-treme bull's-eye® burger
Extreme hungers beware! Not one but two seasoned beef patties topped with the works plus sauteed mushrooms, bacon, cheddar, mozzarella and Bull's-Eye® BBQ sauce.
grilled salmon burger
A pan seared filet of salmon on toasted foccacia with fresh lettuce and caramelized onions finished with garlic caper aioli.
Accompanied with a spring mix salad.
western veggie burger (vegetarian)
Rich in flavour with mushrooms, brown rice, onions, spices and cheese. Topped with melted cheddar and BBQ sauce.
ranch-house chicken burger
Pan seared chicken topped with bacon, mozzarella, lettuce, tomatoes and our special blend of Ranch and BBQ sauces.
Sandwiches All of our sandwiches are served with our fabulous fries (except combos). If you would prefer one of our other great sides, just ask your server.
soup &/or salad &/or sandwich combo
Choose any two of the following: one of our great soups, a side-sized Caesar, a side-sized fresh green salad, a half Clubhouse or a half Beef Dip.
roasted pulled pork sandwich
Slow-roasted pulled pork infused with a tangy tomato marinade and a hint of Clamato. Served on a baquette with mayonnaise, lettuce, red onions, fresh basil and banana peppers.
wor won ton noodle bowl
Lunch in a bowl. Prawns, BBQ pork, Asian noodles, won tons and vegetables in a spicy flavourful broth.
chicken tenders meal
Lightly breaded strips of chicken served with plum sauce and fries. Or try them Buffalo or Tangy Thai style.
big life fish & chips
A universal classic made with Moxie's own Big Life Beer batter.
Small or Regular available
quesadilla with grilled chicken & pineapple salsa
With red & green peppers, green chilies and cheddar topped with pineapple salsa. Served with a spring mix salad.
Vegetarian if ordered without chicken
baja quesadilla
A grilled quesadilla filled with chicken, black beans, corn, cilantro and cheddar cheese. Served with a spring mix salad.
All of our desserts are prepared fresh by our in-house bakers. Indulge yourself.... When was the last time someone made something just for you?
white chocolate brownie
The ultimate dessert encounter! White and dark chocolate folded into a white chocolate brownie, finished with french vanilla ice cream, real whipped cream, and warm chocolate sauce
mocha mud pie
To die for! Rich chocolate fudge and mocha ice cream. It's heavenly!
mini-mocha mud pie
Indulge without the guilt. A smaller portion of the delectable original.
mocha kahlua cheesecake
Bavarian cream, Kahlua, Philadelphia Cream Cheese and rich dark chocolate folded together to create the ultimate cheesecake. Topped with white chocolate shavings and drizzled with warm chocolate sauce.
blackberry apple crisp
West Coast blackberies, apple slices, brown sugar and cinnamon finished with a sweeet oatmeal crumble. Served oven-hot with cool French vanilla ice cream.
banana caramel xango (chan'go)
Creamy. light banana cheesecake wrapped in a pastry tortilla. Dusted with cinnamon-sugar and served with warm caramel, ribbons of chocolate and French vanilla ice cream.
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Yep, I'll be there.........looking forward to more chit chats.... How many people do we have confirmed now?
__________________ Kraftydin (Kelly)
TTC: 7+ Diag. Pcos: Mar./04 Meds: Met-500 mg
HSG/02 & lap/03-norm IUI #1Jun 1/2-05 75 IU Purg.(BFN) IUI #2Aug 23/24-05 75 IU Purg.(BFN) IUI #3Oct 20/21-05 100 IU Purg.(BFN)
Dr's recomm as of Nov 8/05IVF IVF#1 Dec/06-ER-Dec 6 ET Dec 11
ER=9 eggs; 3 mat;2 fert.
Day 5 trans BFN
Transf. clin. June/07 IVF#2 Feb./08.Approx ER Feb 25th ET: Mar 1st8 eggs mat 2 fert(icsi) Day 3 trans-2 emb Beta-Mar 13="12" 2nd beta-Mar 17="0" BFN I'm not giving up
March 2005 Toronto area Meet!!! 
located at 
