Meatballs in Sour Cream Sauce Low Carb Recipes Meatballs in Sour Cream Sauce Ingredients:
1 lb ground beef
1/2 cup pork rinds, crushed
1/4 c tomato sauce
2 T cream
1 t Worcestershire
salt, pepper, garlic powder
Sour Cream Sauce Preheat oven 450F. Mix all ingredients, make small balls and bake 10 min. Turn and bake 5-10 min more. Simmer 10 min in sauce. (Can use tomato sauce as well. If using sour cream sauce, simmer meatballs in just the gravy. Stir in sour cream just before serving - sour cream should not boil). (Makes 20 meatballs @ .2 carb)
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