I am not sure if it's from Met, but I know that it can be like that from foods...ANYTHING Green can cause it, especially with food dyes, also veggies can do that sometimes, I know for me lots of lettuce or sometimes onions will do it. It usually is not a problem and will stop after a couple days. If it does not, it could be an internal problem (not digesting correctly, etc) but usually nothing to worry about. |