DrewM

I hadn't eaten a rice cake since my mom was on a diet in the 80s. Apparently they've come a long way since then.

On a whim I bought a package of apple cinnamon flavored rice cakes, and I spread peanut butter on one (per a suggestion on the package) and WOW! It's really, REALLY good! Plus, it's filling, and it takes a while to eat, so I can't wolf it down like I do english muffins or cereal. And it's made from brown rice, so I don't have to feel guilty eating it. It's around 11 carbs, I think.

Anybody got any other combinations they like?

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Me (33), Dan (31), married 5/5/06
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lisadukk

quaker also has some carmel flavored and chocolate....thank God they have come soooooooo far.

Ajani

You mean they aren't just used as coasters anymore?

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DrewM

LOL! That's what I thought--kind of like gnawing on wicker, right? I was pleasantly surprised by how tasty it was.

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dachshundqueen

I buy the organic brown rice ones in Honey Nut and Apple Cinnamon for my DH - he eats them plain tons of them I swear....I won't touch them.......ewwwwwwww

Liz

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bethers

My DH loves brown rice cakes. He buys the plain and puts on different nut butters. This week he is loving it with Cashew butter.

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bbro

OMG! I never knew they were made with brown rice!! They would be perfect for me for breakfast, too!! I LOVE LOVE LOVE the peanut butter ones!