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It wasn't fasting, but either way, my glucose levels have ALWAYS been in the upper 70's/lower 80's range.
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Rainbow, you're referring to your
fasting glucose level here, correct? A glucose level of 98 doesn't seem high at all if that is not fasting. You should also take into account what you ate before testing, as high carb meals can affect your results.
It's hard to say for sure how bcps affect IR. I have read that some older progestins have been known to decrease insulin sensitivity, while some of the modern progestins can actually improve your body's sensitivity to insulin. I, personally, have recently discovered that bcps improve my fasting glucose levels. I believe it's because the bcps are helping to regulate the ovarian production of testosterone--the
overproduction of testosterone, in my case--allowing my body to handle glucose and insulin more effectively. But, that's totally just a theory of mine.
I think I would just make sure my doctor kept an eye on it, since IR is closely associated with PCOS. It might be more helpful for you to compare results if you consistently test while fasting. My endo tells me not to eat high-carb meals the night before testing, either. Good luck, Rainbow!
Not Insulin Reistant...yet 
