We always called this Pina Colada Cake, because it reminded us of the drink. It doesn't have pineapple in it though, only coconut. Hope you enjoy it! It is a huge hit with our family and friends at summer parties or luau. Pina Colada Cake
1 yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut (found in liquor section of store)
1 (12 oz.) tub of Cool Whip
Shredded Coconut
Bake cake mix according to package directions in 9 x 13 glass dish or baking pan. Cool. Poke holes in cake. In bowl mix together sweetened condensed milk and cream of coconut. Pour over cake. Top w/ Cool Whip & sprinkle with shredded coconut. Cover with foil and freeze. Thaw approx. 20 mins. before serving. (cake should be very firm & cold)
Another great recipe is for Fruit Crush Punch. It has fruit, juice and ginger ale and is a "slush" type punch. Absolutely yummy! Fruit Crush Punch
3 cups water
2 cups sugar
1 (46 oz) can Pineapple juice
1 1/2 cups orange juice
1/4 cup lemon juice
3 bananas, mashed
3 qts. Ginger Ale
Mix water and sugar together in sauce pan, bring to a boil. Remove from heat and stir in all juices and bananas. Freeze in gallon jug. Thaw for several hours. Break open jug and place in punch bowl. Pour chilled Ginger Ale over the fruit juice mixture, stirring and breaking up to make "slush". Once well mixed it is ready to serve. (you can also add pineapple tidbits if you wish)
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