Lately I have been hungry for omelets but I need some ideas for some new ingredients. I have been using chunks of ham, pieces of green pepper and cheddar cheese. Of course, I call it on omelet, but really it's scrambled eggs with the other omelet ingredients! I'm just wondering if anyone else has any ideas or things they have tried because I'm getting really tired of these same things over and over again!
Thanks!
Manders
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Our baby Bryce Rylee could only stay 7 weeks and 5 days before going to meet Jesus to be one of His angels.
3-15-06
Our twin baby boys went to Heaven together 5-7-07
Gavin James and Brogan Ryker 19 weeks 3 days
They died and ended up saving my life. They are forever my heroes.
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PM me about my Grandma's newly published Gluten Free Cookbook!
Oh gosh the possibilities are endless.
I'm interested to see what other people say.
How about: (but maybe not all together, just some individual ideas to mix with other ideas...if that makes sense.. )
sauteed mushrooms
green onions/any onion actually
tomato
swiss cheese, muenster cheese, velveeta, montery jack, pepperjack cheese
red/orange/yellow bell pepper
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Ericka(29) Tony(33) Married 9 years Sepember 4, 2006 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
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Green onion
Red onion
Shredded sauteed cabbage (be forwarned that cabbage and eggs can provide some awsome firepower, if you know what I mean)
Steamed cauliflower or broccoli (see cabbage warning)
Kielbossa (have it with the cabbage at your own risk!)
Bacon
Cubed firm tofu
Feta
Jalepeno Jack
Smoked gouda or mozerella
Salsa
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"An Italian OMELET that usually has the ingredients mixed with the eggs rather than being folded inside, as with a French omelet. It can be flipped or the top can be finished under a broiling unit. An omelet is cooked quickly over moderately high heat and, after folding, has a flat-sided half-oval shape. A frittata is firmer because it's cooked very slowly over low heat, and round because it isn't folded."
An omelette is "a mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled with various fillings such as cheese, ham, mushrooms, onions, peppers, sausage and herbs."
Thanks everyone! I'm going to the store tomorrow with list in hand!
Manders
__________________
Our baby Bryce Rylee could only stay 7 weeks and 5 days before going to meet Jesus to be one of His angels.
3-15-06
Our twin baby boys went to Heaven together 5-7-07
Gavin James and Brogan Ryker 19 weeks 3 days
They died and ended up saving my life. They are forever my heroes.
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
PM me about my Grandma's newly published Gluten Free Cookbook!
My favorite omelet is bits of tomato (I just use a few grape or cherry tomatoes cut in teeny pieces), minced onion, and as much minced serrano chile as I'm in the mood for, usually a half a chile...it's so yummy. I cook the onion and tomato for a couple minutes in a little oil or butter, then add the chiles and throw the egg and a little salt on top. I guess mine is a fritatta too, not an omelet.
Hmm, an egg-related memory. Back in 7th grade home ec, I flunked the egg unit because I made a fritatta, not an omelet. Well, pooh on you, Mrs. Prigge! Tasted the same to me.
my favorite omelet ingrediants (NOT healthym but...) are colby jack cheese, black olives and crispy bacon! SO DELICIOUS!
__________________ Chelsea (23), DH Josh (26) Married my Hubby on 9/25/04. Dx with PCOS and mild Insulin Resistance 8/9/05. Daughter Cana born Feb. 8th 2007
Omelet ingredient ideas?! 
I'm just wondering if anyone else has any ideas or things they have tried because I'm getting really tired of these same things over and over again!
)
Kinda sounds like you're making a frittata.
Tasted the same to me.
