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03-13-2008, 03:05 PM
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#1 (permalink)
| | Blessed
Join Date: Oct 2004 Location: Piedmont Triad of NC, USA
Posts: 17,396
My Mood:  Points: 246,172.41 Bank: 137,814,206.91 Total Points: 138,060,379.33 |  Pancake Puff Griddle- I'm addicted!
I saw this at Target for $20, and decided to give it a try. Yesterday I made plain ones and ones with grape filling. Today I made cinnamon ones and strawberry filled ones. You can make meat items in it, too, but we haven't tried that yet. http://www.pancakepuff.com/?cid=390256
If you have one, what have you tried and liked in it? | 
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03-13-2008, 04:00 PM
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#2 (permalink)
| | Registered User
Join Date: May 2003 Location: Back Forty Egypt
Posts: 232
My Mood:  Points: 11,756.41 Bank: 311.67 Total Points: 12,068.08 |
I don't have one.... I did see the ad on tv however and think about buying it myself. Are the filled pancakes like donuts more or less?
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03-13-2008, 04:03 PM
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#3 (permalink)
| | Blessed
Join Date: Oct 2004 Location: Piedmont Triad of NC, USA
Posts: 17,396
My Mood: Points: 246,172.41 Bank: 137,814,206.91 Total Points: 138,060,379.33 |
They are more like donut holes, not as soft as regular donuts, but I'm using whole wheat graham flour which is more naturally sweet tasting. | |
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03-13-2008, 04:28 PM
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#4 (permalink)
| | UK Mod
Join Date: Mar 2004 Location: South Wales
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i want to come to your house !!!!
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03-13-2008, 05:29 PM
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#5 (permalink)
| | Spinning Cyster! :)
Join Date: Feb 2007 Location: Chicago
Posts: 408
My Mood:  Points: 5,044.12 Bank: 13,673.62 Total Points: 18,717.75 |
That looks really neat! I'm such a sucker for kitchen utensils/electronics! I bet you could make nice size meatballs in that. . .or mini meatloafs.
That's actually a really nice idea because you don't need the lining paper for cupcakes yet they wouldn't stick to the pan or be poorly formed.
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03-25-2008, 02:54 AM
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#6 (permalink)
| | Christine
Join Date: Mar 2008 Location: QUEENS, NY
Posts: 13
Points: 2,168.48 Bank: 0.00 Total Points: 2,168.48 | Got mine from Williams Sonoma...
about a year or two ago and now they are everywhere! I usually use the recipes I found on their site with a very light and fluffy ricotta cheese recipe for the dough and fill it with ffruit spreads and jams. Sometimes I use chocolate chips instead too. They are great and I never need syrup with them because they are so light and airy and fruit filled they are just sweet enough. I've recently begun experimenting with the ingredients and am going to try adding the wheat flour next. Anybody else have recipes for this great pan? | |
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03-25-2008, 01:23 PM
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#7 (permalink)
| | Blessed
Join Date: Oct 2004 Location: Piedmont Triad of NC, USA
Posts: 17,396
My Mood: Points: 246,172.41 Bank: 137,814,206.91 Total Points: 138,060,379.33 |
This weekend I used whole wheat flour, cinnamon and cream cheese along with the eggs, milk, splenda, baking powder, baking soda and salt. They tured out very good. I started with the basic buttermilk recipe and added more flour and the other ingredients listed above. I cooked them in olive oil and they turned out light.
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