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Old 12-11-2006, 09:07 PM   #1 (permalink)
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Default Peanut Butter Pie

Not sure if anyone can help out, but I'm willing to give this a try here...

Cracker Barrel used to have a peanut butter pie on their menu that was phenomenal. It was creamy and sweet with little chunks of dark chocolate floating around in it. It was in a chocolate crust. Years ago, they stopped carrying it. I e-mailed them for the recipe and they won't give it out. This was my favorite dessert of all time!!!

Every so often, I come across a peanut butter pie recipe that looks similar and I give it a try. A few have been good, but none have been as good as Cracker Barrel's.

Does anyone out there have a recipe for a good PB pie that I can try out? I am particularly interested in hearing from anyone who is familiar with Cracker Barrel's old recipe and knows one that is similar. I am not at all concerned with amount of fat or sugar, so don't worry about how much bad stuff is in it.

Thanks,
Shari
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Old 12-12-2006, 08:44 PM   #2 (permalink)
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crust:
1 1/4cups chocolate cookie crumbs
1/4 cup sugar
1/4 cup butter or margarine, melted
filling:
1 package (8 ounces) cream cheese, softened
1 cup creamy peanut butter
1 cup sugar
1 tablespoon butter or margarine, soft
1 teaspoon vanilla
1 cup heavy cream, whipped
grated chocolate or chocolate cookie crumbs, optional
.................................................. ..
combine crust ingredients, press into a 9 inch pie plate, bake at 375 for 10 minutes. cool. in a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. fold in whipped cream. gently spoon into crust. garnish with chocolate or cookie crumbs if desired. refigerate. yeild: 8-10 servings.
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Old 12-12-2006, 08:45 PM   #3 (permalink)
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Peanut Butter Pie

Ingredients

Filling
  • 10 oz Cream Cheese
  • 1/2 lb Powdered Sugar
  • 1/2 lb Peanut Butter
  • 8 oz Half & Half
  • 8 oz Whipped Topping
Crust
  • 8 oz Graham Cracker Crumbs
  • 4 oz Sugar
  • 2 oz Cocoa
  • 4 oz Butter
Sauce
  • 1 cup dark Karo syrup
  • 1/2 cup water
  • 8 oz Creamy Peanut Butter
  • 1 can Evaporated Milk
Instructions
  1. Beat cream cheese in mixer until smooth
  2. Add sugar and beat until fluid-like
  3. Add peanut butter and beat until well blended
  4. Add milk and mix briefly
  5. Fold in whipped topping
  6. Mix crust ingredients together
  7. Press into 2 pie pans
  8. Fill with pie mixture and freeze for 3 hours
  9. Heat syrup and water in sauce pan to 234 degrees
  10. Remove from heat
  11. Stir in peanut butter and milk
  12. Pour over pie and server
The sauce can be reheated for later servings
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Old 12-12-2006, 08:49 PM   #4 (permalink)
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I also found the following site for a chocolate peanut butter pie which looks awesome but I couldnt work it out maybe you will have better luck ....
http://www.arrowheadmills.com/recipe...butter-pie.php
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Old 12-13-2006, 07:45 PM   #5 (permalink)
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Thanks for the recipes, devildoll. I may not be getting around to making them anytime soon since I'm having a baby next week, but I'll let you know how they turn out when I try them.
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