ssbee

Hi,

I'm a bit confused by hypo & hyperglycemia and what causes them. Last night I had a South Beach dinner at 6pm. At 10pm, I ate a pluot (plum-apricot hybrid). I woke up in the middle of the night feeling not right. I could swear I felt my liver pulsating (tingling on my right side under ribs). I felt a bit chilled and has mild muscle aches and couldn't get back to sleep. I usually don't eat before I got to sleep. Could that cause blood sugar issues? Is it high or low?

I drank some skim milk because I figured it had protein and sugar. I don't know if it helped or not because I eventually fell asleep.

Thanks.

christyz

Hypoglycemia: http://en.wikipedia.org/wiki/Hypoglycemia

Hyperglycemia: http://en.wikipedia.org/wiki/Hyperglycemia

Aches and chills sounds more like a food allergy or a virus than hypo or hyper.

I'd talk to your Dr if it happens again, because those are not common side effects of the drug.

__________________
Christy

33 yrs, 1 precious hubby, 2 miracle kids, At Goal Wt for 4 yrs, Trygly's down 445 pts, Free Androgen down from 20 to 2, 3 half 'thons ran, 2 mtns hiked, 1 crazy run in the Rockies, 4 forest trail races, profiled in 2 magazines...1 woman determined to kick PCOS butt!


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Before & Aug 2007

'08: Duathlon and another half?