 Pork Chops w/ Apples & Thyme
Servings: 4
Prep Time: 5 mins
Cooking Time: 11 mins
1 tbsp butter
4 (1/4 inch thick) pork loin chops (1 lb)
8 fresh thyme sprigs (substitute 1 tbsp dried thyme leaves)
1 medium (1/2 cup) onion, chopped
1 (1 cup) red and/or green apples, cored, unpeeled, thinly sliced
1/4 cup apple juice
1. Melt butter in 12 inch skillet until sizzling; add pork chops and thyme. Cook over medium-high heat, turning once, until pork is no longer pink (8 to 10 mins). Remove from skillet. Keep warm.
2. Add onion & apple slices to same skillet. Cook over medium heat until just tender (2 to 3 mins). Add apple juice, scraping bottom of pan to remove cooked bits, continue cooking until heated through (1 to 2 mins).
3. To serve, pour sauce and apples over chops.
Nutrition Facts Per Serving:
Cal: 270
Protein: 22g
Carbs: 8g
Dietary Fiber: 2g
Fat: 16g
Chol: 65mg
Sodium: 65mg
__________________
Married 6 years (1/16/03) to my wonderful husband!
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1 DD (B: 9/06; A: 8/07)
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2 fur kitties- 9 angels (Single Loss 05/03; Quad Loss 09/03-D&C; Twin Loss 02/04; Twin Loss 2004. All RPL testing "normal" No cause found ('05 & '09)
New Gonal-F cycle started 9/5/09- Cancelled 9/14/09 due to too many follies all growing the same (all under 10mm still) Started Soy 120mg CD12-16!
RE said IVF next
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....starting IVF Feb/March 2010
2550mg Met
100mcg Levothroxine
Prenatal
Baby ASA | 
