I am finding that if I follow the guidelines of the IR diet, exercise portion control, and exercise faithfully, that I can eat stuff with sugar in it with no problem, as an occasional treat. Last night for supper, I wanted dessert, so I planned for those carbs. I ate a hamburger with no bun, and broccoli with cheese sauce, so I could have a piece of bittersweet chocolate/stout bundt cake, with chocolate ganache glaze (hehehhe). Notice by far the majority of the carbs were in the dessert, and oh, yes, a modest portion of it. I also drank about a liter of water with dinner. Two hours later my blood glucose was 113, very excellent for me. My theory is that the total carbs, plus the balance of protein and fat in the entire meal, moderated the insulin spike after eating.
So for me, anyway, enjoying sweet foods is completely possible while taking glucophage. I haven't had any side effects from it at all from the start, either. Obviously, we all differ in this regard though, and should figure out what works for us.
__________________ "I knew I had a problem when I put my underpants on backwards and they fit better..."
Age 46
Obesity, very mild hirsuitism now almost gone with age and met, seriously thinning hair. Regular cycles on met.
Diagnosed with diabetes 8/2003 |