As Louise Tenney, M.H. writes in her book Today’s Herbal Health: The Essential Reference Guide, Fourth Edition, "red raspberry is one of the most renowned herbs used by women, especially during pregnancy. It contains nutrients that help to strengthen the uterus wall, reduce nausea, prevent hemorrhage, and reduce pain of childbirth. Red raspberry helps reduce false labor pains common in some pregnancies. It also helps enrich the colostrum found in breast milk. Drinking the tea will relieve painful menstruation and aid the blood flow. If your flow is too heavy, red raspberry tea will help it decrease uterine swelling and cut down on post-partum bleeding. Besides being good for women, red raspberry is a wonderful herb for children to use in case of colds, diarrhea, colic and fevers. It is also a good remedy for infants who suffer from dysentery and diarrhea. Red raspberry contains vitamins A, C, D, E, G, F, and B. It is rich in iron and calcium and contains phosphorus and manganese." (pp 133, 134).
During pregnancy, a cup of the tea made from the dried leaves may be taken daily. It may be sweetened with honey if desired. Many women drink the tea after childbirth, as it helps with all female organ-related problems. When combined with Blessed Thistle, it is highly effective in increasing the quality and quantity of breastmilk. Both red raspberry and blessed thistle teas are available in bagged and loose form (bulk) at most health food stores.
Red Raspberry Leaf - take during the entire cycle - strengthens the uterine lining, thus helping to lengthen the luteal phase. (Should be discontinued on confirmation of pregnancy, can be restarted in 7th month of pregnancy)
http://www.allaboutmoms.com/fertilemertile.htm
I have never used bulk before.
laural