DH and I have recently decided to try to eliminate as many preservatives from our diets as possible. The more and more they research them, the more they discover how bad they are for you. The only bad thing is....just about EVERYTHING seems to have preservatives in it.
I was just curious if anyone else was preservative concious, and if so....what do you cook? I plan on having tons of fresh fruit, vegetables, and lean meat. What else would you reccomend for "staple" foods?
Thanks!
Heather


Navy Wife! 

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At the moment I live with my parents still so often have to come to compromise! 




