I was diagnosed with PCOS last November, and put on Met 500 mg twice a day since then. I've been eating a low/no sugar diet since then and cutting out processed foods/white breads/potatoes etc.
My gastroenterologist asked me yesterday what the difference was between insulin resistance associated with PCOS and insulin resistance associated with Type 2 diabetes. I didn't know the answer, but I've never had a glucose tolerance test or A1C so I didn't really have any information to add. I was diagnosed via ultrasound and put on Met as a trial. It helped me lose 30 pounds (19% my body weight) so I've stayed on it, but I've never had a blood glucose level or any of the other tests.
I made a doctor's appointment for Monday after my gastroenterologist asked me to, and they told me to come in fasting. The underlying problem is that I'm having a lot of GI issues and my doctor thought that if I had diabetes that might be one of the contributing factors. I'm also having a gastric emptying study on Thursday.
I've had a colonoscopy, endoscopy, upper GI series and CT scan this year to try to find the source of my abdominal pain, upset stomach, etc. and I also saw a rheumatologist about my muscle and joint pain after having a high ESR and CRP. The blood tests the rheumatologist did were normal.
I've been to a lot of doctors and it's frustrating to not have a diagnosis, but at the same time I'd rather not be told I have diabetes. I just wondered what others had been through because my gastroenterologist was not the first doctor to ask me if I was sure I didn't have diabetes. I'm confused about what the difference is between IR and Type 2 diabetes, and I really don't want to be labelled as a diabetic because so many doctors think Type 2s are lazy and have no willpower and they tend to ignore problems and assume they're all caused by diabetes.


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