ZealousMom

Shrimp Scampi

Ingredients:

1 pound cleaned and deveined shrimp
2 Tablespoons butter
2 Tablespoons olive oil
4 large cloves garlic
Juice of 1/2 lemon
1/2 cup dry white wine
Pinch of dried hot pepper flakes
Salt and pepper to taste

Heat the butter and oil in a skillet over med-hot heat till foam subsides. Add the garlic, parsley, lemon juice, wine, pepper flakes, salt and pepper. Bring to a boil, lower heat, and simmer for 3 minutes. Add shrimp and cook, stirring frequently, for 5-6 minutes till shrimp are pink. Remove from heat. Place on serving plate and pour sauce over shrimp from the skillet. Serve immediately.

Makes 2 servings. 7 carbs per serving.

http://www.lowcarbluxury.com/recipes...seafood04.html

Hi Cysters!

This one is great, if you love seafood!

Kelly

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I am feeling kind of
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today!

Diagnosed with PCOS in April 1998 after many failed infertility treatments! Currently controlling with herbs, supplements and diet.

Wife to David and mother of two boys (Leif & Liam), a stepdaughter (Shandi) and one angel up in heaven.


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disneygirl

great recipe!!!

can you use chicken stock instead of wine???

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Tracy
Mike
Zachary born Aug 28, 2003

ZealousMom

Disney,

I never substitute the chickem stock for wine in this recipe, but am sure that you can. Most recipes that call for wine, you can use chicken stock instead.

I am sure that you knew this one already. I am just not sure how it will turn out that way. Let me know if you happen to try it with the chicken stock.

Thanks,
Kelly

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I am feeling kind of
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today!

Diagnosed with PCOS in April 1998 after many failed infertility treatments! Currently controlling with herbs, supplements and diet.

Wife to David and mother of two boys (Leif & Liam), a stepdaughter (Shandi) and one angel up in heaven.


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