I use lemon and rosemary...Also i use a terikyi marinade. I also like it grilled on the bbq.
__________________ Me 27, Hubby 33, Stepson 6, 3 furbabies (2 dogs and a rabbit)
DX PCOS June 2006,
Hyperprolactinemia June 2006
CurrentlyTaking Yasmin, Dostinex, Metformin, B-complex, multi-vitamin
Doing WW, and walking 40 minutes a day
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I've used the following sauce for several different things, including tuna steaks. the first time i cooked Tuna I cooked it too long-so don't do that because it's rubbery.
Gyoza Sauce
1/3 cup soy sauce
1/4 cup rice wine vinegar
1 Tablespoon Sesame Oil
__________________ PTL/IC. Emergency Cerclage placed 19w3d-16 weeks of bedrest including 2 hospitalizations.
Gestational Diabetes at 28w
Toxemia at 33w 6d
Kayla Marie and Parker Charles born on 3/18/08 at 33 weeks 6 days.
I called my MIL the first time I made tuna steaks by myself. She recommended seasoning them with salt and five-spice. I like my tuna a little better done while my husband likes his a little rare. I cooked mine for five minutes on one side, flipped it and started my husband's. 2.5 mins in, I flipped his and then after five minutes, both were done to our liking!
Since then, I found a recipe from the Giada from the food network that uses pesto sauce to flavor the tuna. That is now my favorite method. MMM!!
__________________ Medicine: 1500 mg Metformin XR Alternative Remedies: Cinnamon, Fish Oil Diet: Six small meals a day; see profile Exercise: Working on a new routine to see better results! Archery practice!
KilikinaP To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. PinkyP
Married since May 2004 with two furbabies