I dont eat soy much so I dont eat the veggie crumbles. Mostly I use beans for protein. Sunshine burgers are great -
http://www.sunshineburger.com/, ricera yogurt is good also and can be bought at whole foods.
Here's a few of my favorite recipes-
Bluto's Beans and Veggie Chili
3 cups canned kidney beans
1 large onion, thinly sliced
4 garlic cloves, minced well
1 green pepper
1/2 cup diced red unpeeled potatoes
1 can (10 oz) tomatoes, undrained
1 tsp chili powder
1/2 tsp cumin
1/2 cup uncooked brown rice
5 cups water
Freshly-ground black pepper to taste
Cover and soak beans overnight in cold water. Drain. Put
beans in slow cooker. In a large skillet over medium-high
heat, heat oil or a small amount of liquid; saute onion
and garlic until soft -- about 3 to 5 minutes. Add bell
pepper, potatoes, tomatoes, chili powder and the cumin.
Continue cooking, stirring frequently for about three
minutes; transfer to slow cooker. Add rice and water or
broth; cover and cook on LOW for 6 to 8 hours or until
chili is thick and rice and beans are tender. Season to
taste with salt and pepper.
This recipe yields 4 to 6 servings.
SPICY CHICKPEA DIP
1 tsp. cumin
2 cans chickpeas, rinsed and drained
3 tbsp. lemon juice
2 cloves garlic, put through a press
1/4 tsp. paprika
1/8 tsp. cayenne pepper
Blend in food processor. Serve with pita bread, crackers, corn tortillas, or fresh veggies
Taco Casserole
1 onion, chopped
1 bell pepper, chopped
1 15 ounce can black beans, drained and rinsed
1 15 ounce can pinto beans, drained and rinsed
2 cups frozen corn kernels
1 ½ cups salsa, mild
mexican seasoning mix
Preheat oven to 350 degrees.
Combine all ingredients in a casserole dish. Cover and bake for 30 minutes, uncover and bake for an additional 15 minutes.
Bean Burgers
1 can black beans, drained and rinsed
1/4 cup dry bread crumbs
1 tsp seasoning
Mash the beans. Add breadcrumbs and seasoning. Mix well. If it's too dry, add little water. Pat into 3 or 4 burgers. Put on a cookie sheet and bake at 350F for 20 min., then flip and cook another 10 min. Or you can cook in a sprayed skillet on top of the stove. Cool on a rack so they don't get soggy. You can either use seasoned bread crumbs or a variety of seasoning mixes. A little salsa is good too in place of seasoning.
I prefer Italian seasoning bread crumbs, mexican seasonings or creole seasonings.
My creole recipe I use is this
Essence (Emeril's Creole Seasoning):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme