I'm a frustrated low-carbing vegetarian too, but I can share what's helped. I got a bread machine, so now I make all my own bread w/stone ground whole wheat and flax seed, very little sugar, it's so much cheaper and healthier than buying bread. For breakfast, I have a piece of that toasted with soy cheese on it and some fruit. For snacks, (I try to eat 4-5 times a day), I often have dried apricotts. When I buy a bag, I measure it out into servings in little ziplock bags.
Good luck.
edited to add a lunch idea: I make a big pot of veggie / low-carb soup (I use beans, barley, veggies) every week or two, sometimes I take that. I also take leftovers. If you need foods that don't need to be reheated, roll up a slice of cheese, a leaf of romaine lettuce, and a tomato slice with some mustard on it. A couple of those isn't a bad lunch.
__________________ -diagnosed 1/2004
-treating with diet and exercise
-mom to 5 furkids, Patrick the greyhound, Gretta and Samantha the rabbits, Sophie and Rosie the guinea pigs, and 4 guinea pigs waiting at the Bridge.
-working on a PhD in American History |