Quote:
Originally Posted by finallymrsvb  i love it sauteed with a tad bit of EVOO and freshly minced garlic. it's also great sauteed with some shrimp, EVOO, white wine or lemon, and garlic. i throw it in all my wraps, or on pizza with whole wheat crust from trader joe's, EVOO, basil, reduced fat cheese, and roma tomatoes. HTH. |
Someone watches R.R
Her recipes really help she has her figure friendly dishes. I like to put it in the blender and mix it with sauces so even if you have a picky eater they wont know its there! Works great with red sauces
