Please check out my blog and tell me what you think! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Get involved in animal rescue. You won't be sorry. Your heart may break, there may be times when your eyes are red-rimmed for days. You may lose faith in the goodness of people, but your spirit will be renewed by the resilience of those you save. It isn't easy, but it's worth it. I promise you, you will be forever changed.
Let's just do it here since you always start them!!
I am serving boneless pork chops, saurkraut, fat free refried beans, and coleslaw with oil and vinegar for dinner!
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Please check out my blog and tell me what you think! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Get involved in animal rescue. You won't be sorry. Your heart may break, there may be times when your eyes are red-rimmed for days. You may lose faith in the goodness of people, but your spirit will be renewed by the resilience of those you save. It isn't easy, but it's worth it. I promise you, you will be forever changed.
We use the bagged sauerkraut and "tweek" it to a recipe we got from a German restaurant owner in our old town. Basically, we drain and wash it with water and then add some applesauce to it!
__________________
Please check out my blog and tell me what you think! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Get involved in animal rescue. You won't be sorry. Your heart may break, there may be times when your eyes are red-rimmed for days. You may lose faith in the goodness of people, but your spirit will be renewed by the resilience of those you save. It isn't easy, but it's worth it. I promise you, you will be forever changed.
Tonight we had baked talapia with onions, fat free refried beans and tossed salad.
__________________
Please check out my blog and tell me what you think! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Get involved in animal rescue. You won't be sorry. Your heart may break, there may be times when your eyes are red-rimmed for days. You may lose faith in the goodness of people, but your spirit will be renewed by the resilience of those you save. It isn't easy, but it's worth it. I promise you, you will be forever changed.
Last night I made eye of round roast with asparagus and sauteed mushrooms.
That sounds yummy! I always grill my asparagus with mushrooms and olive oil, salt and pepper, YUM!
Tonight we're having "lightweight" pizzas with wheat crust, homemade sauce, mushrooms and olives, lowfat cheese on top.
__________________
Please check out my blog and tell me what you think! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Get involved in animal rescue. You won't be sorry. Your heart may break, there may be times when your eyes are red-rimmed for days. You may lose faith in the goodness of people, but your spirit will be renewed by the resilience of those you save. It isn't easy, but it's worth it. I promise you, you will be forever changed.
We buy the low carb premade wheat pizza crusts. I make my own sauce with low sodium tomato paste, the drained liquid from low sodium diced tomatoes, and a couple onions in the food processor. Spread that on the two premades that come in a package. Slice up some black olives, add them. Add the drained diced tomatoes. Add some sliced portabella. Put some low fat shredded cheese on top. VOILA!!
__________________
Please check out my blog and tell me what you think! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Get involved in animal rescue. You won't be sorry. Your heart may break, there may be times when your eyes are red-rimmed for days. You may lose faith in the goodness of people, but your spirit will be renewed by the resilience of those you save. It isn't easy, but it's worth it. I promise you, you will be forever changed.
What's for dinner in April? 
