Tonight I had Turkey Breast Filet Mignon wrapped in bacon and Classic Suddenly Pasta salad for the side and for dessert I made Mock Turtle Cheesecake which was sooo yummy! I love the Turkey Filet Mignon because there so good, quick and easy to make and the little thing on the side just pops up when it is done so quick and easy and soooo Yummy!
Lol. I had spaghetti-o's (with meatballs) and a turkey-dog with mustard on a whole grain bun.
DH had spaghetti-o's and chicken fingers (the frozen variety).
He's the pickiest eater in the world, I swear. haha.
Tonight and tomorrow, we'll be fed wedding food. The rest of the week's forecast includes Spaghetti, Hamburgers, Chicken strips (hand made, no batter, skinless chicken breasts ^^), and homemade pizza.
__________________
Erica Jean & Courtney Ryan Expecting our first bundle of joy!
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
I made a soup and it was very cheap, quick and easy and also healthy, it was really good, DH & Kids loved it, they had there's with bread sticks. Here is the recipe if anyone wants to give it a try.
1lb of ground beef
2 cans of pinto beans
1 can of corn ( I used frozen corn)
2 cans of stewed tomatoes
1pkg. Hidden Valley Ranch Mix
1pkg. taco mix ( I bought the reduced sodium packet)
3 cups of water
*Brown meat and drain, add all the ingredients & simmer.
** I bought lean ground beef or you could even use ground turkey meat in this recipe, I also put more ground beef in it and more corn, kinda eyeballed the amount of water. But, it was pretty good. Cheap & Easy to make.
To the ladies who are on Weight Watchers this is 3-points for one cup.
I'm looking for anything that can be made on the stove top or in the crock pot.... it is sooooo blasted hot here that I can't even imagine turning on the stove.
mmm soup! I love soup, I miss my grandmothers home-made soup she used to make a great soup. It had bacon bones, veggies & some sort of pasta (maybe lentils), I wish I'd learnt how to make it! The most I can make is a cake, (or stir fry for dinner).
Tonight is not going to be PCOS friendly (not that I have any special diet anyway), a friend & I are going out to dinner at a buffet restaurant, so that means some healthy mains but I have a passion for dessert, I have to have a bit of everything (except things I don't like e.g. Brandy snaps!)
__________________
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
My last fur baby To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ~Milo 1994 - 2008, miss you heaps ~
mmm soup! I love soup, I miss my grandmothers home-made soup she used to make a great soup. It had bacon bones, veggies & some sort of pasta (maybe lentils), I wish I'd learnt how to make it! The most I can make is a cake, (or stir fry for dinner).
Tonight is not going to be PCOS friendly (not that I have any special diet anyway), a friend & I are going out to dinner at a buffet restaurant, so that means some healthy mains but I have a passion for dessert, I have to have a bit of everything (except things I don't like e.g. Brandy snaps!)
Hope you had a good dinner
Tonight I ate a ton of cherries and we still have 2 or 3 bags left! I am anticipating cereal again for supper. We are not eating out tomorrow night, so it will probably be burgers again. Monday we are going out of town with Mom, so supper will be any place we can all agree on.
Tonight we had pork tenderlion and I made BBQ Sandwiches out of it.
I put the pork tenderlion in the crockpot with some BBQ Sauce and a little water, let it cook most of the day. Took it out and pulled it apart with 2 forks and then baked some Garlic Toast in the oven and made coleslaw and put the meat on the garlic toast & some coleslaw and drizzed a little more BBQ sauce on top.
Here is the recipe for the coleslaw:
1tsp. apple cider vinegar (I used Braggs)
2cups coleslaw mix (the one in the bag from the store)
3tbsp mayo (I bought reduced-calorie mayo)
3tsp scallions
1/8tsp. ground pepper ( I also added a little salt & hot sauce to mine & Dh's)
For dessert it will be something I am trying new so I am not sure if it is good or not, just got the recipe for it today, if any of you want to try it out here it is: Mock Wendy's Frosty
1 cup skim milk
2 Tsp. Fat Free Sugar Free Instant Chocolate Pudding Mix
1 Tsp. Vanilla
2 Tsp. Fat Free Cool Whip
8 Ice Cubes
Put all the ingredients in a blender. Blend until ice chunks are all broken up. For a thicker shake, place in the freezer for 5-10 minutes.
*So, if any of you ladies Love the Wendy's Frosty at the Resturaunt, this is suppose to be a Mock version and alot less calories and taste like the one at Wendy's Rest. I will be trying the recipe out here within the next hour so I will tell you how it turns out.
What's for dinner in July? 
