I coated two boneless ch breasts w/ taco seasoning and then covered them w/ salsa. Covered in foil and then a lid to make sure it stayed moist. They sat in the fridge for a few hours but I'm not sure that's critical. Cooked for about 20-25min at 375 degrees. Then I shredded it and added some grated cheese. Scooped into some taco shells and added toppings as desired.
NOTE: DH liked it A LOT!!!! Quote: " That was reaaaaallly, really good, hon."
Oooooh....I'm SO excited!! I'm making this tonight - thanks for the tip!! I have the chicken breasts "marinating" in the fridge as we speak. And I just called a friend of mine to tell her - she thinks it sounds great too!
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Me -29 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. DH-30
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M/C 2/21/08
Waiting on AF to ttc!
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DX 09/2005 TTC since 07/2004 and finally back on track since my hubby's homecoming from Afghanistan! On a journey to reach 125lbs again. Current Meds: Metformin 1500mg
Prenatals
Provera
Clomid 50mg
Gabriel Reece
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I coated two boneless ch breasts w/ taco seasoning and then covered them w/ salsa. Covered in foil and then a lid to make sure it stayed moist. They sat in the fridge for a few hours but I'm not sure that's critical. Cooked for about 20-25min at 375 degrees. Then I shredded it and added some grated cheese. Scooped into some taco shells and added toppings as desired.
NOTE: DH liked it A LOT!!!! Quote: " That was reaaaaallly, really good, hon."
Just thought I"d share.
mmmmm sounds good!
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Yum! I just made s'thing new! 
