peaches205

I'd post a link but I can't find one. I just saw this on TIVO yesterday so I'm not sure if it's a new recipe or not but WOW it sounded soooooooo goood!

She used tiny red potatoes but you can also use baby Yukon golds. Cut them as needed so you have pieces the same size. Boil until soft, drain and put back in the same hot pot.

She microwaved butter, minced garlic, green onions, S&P until the butter was melted. After mashing potatoes a little she added the butter mixture and a *little* milk.

The secret ingredients: She added *about* (you know how little she measures!) 1/2 c. Ricotta cheese and 1/2 c. Parmesan cheese!!! Whooohoooo!

Continue mashing until the desired consistency.

I'm trying this tonight w/ grilled steak and some roasted green beans! I can't wait! I think my DH will flip his lid for those potatoes!!

__________________
Me - 37
DH - 37
DS & DD WOW they're 4yo!!! (Cholestasis survivors!)


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

threeblessings

Yum, that does sound good! Too bad my dh is too picky, he wouldn't like it.

__________________
Julie proud mom of:
Hailey 11
Dakota 6
Cy 9



1500 mg met
low carb diet
exercise

Eva37

sounds great, thanks. Rachel Ray show is starting here (in the uk) in a few weeks time. they showed a few episodes before so im looking forward to it.
eva

__________________
PCOS, LOCAH, Endo, Lichen Planus, IBS, HS,alopecia - raised bp/ cholesteral. Wheat and dairy intollerance Meds: Spiro, Bendrofluazide, Amlodopine, Simvastatin, Met, Prednisolone, Colefac, multi vits,

Me - 42, hubby 37 son 12. Married 15 years

She is buffeted by the wind, but she does not sink.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Hoping4anArmyBrat

That Sounds delicous!

__________________




To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

mamabeck

she also does a smashed potato recipe with a touch of wasabi in it...yum!

here's the recipe, along with the ginger flank steak recipe that she did with it: Ginger Flank Steak with Wasabi Smashed Potatoes

arpmom

i love rachel ray! she is the best and i have used soooo many of her tricks to make things quickly.

for my mashed potatoes, i never peel them, just dice and toss in chicken broth. when they are soft, i drain them (keeping the broth handy) add 1/4 stick cream cheese (we use nufatchel) and mash adding the broth until they are creamy. i season with sea salt and ground trio pepper. (kids love these and beg for them.)